Mike Hohnen

Mike has his own unique style. He draws on more than 27 years experience. He has worked most positions in the service industry and feels at home in more major cities than most people.

Mike Hohnen

Archive for March, 2000

Richard Melman – historien bag et restaurantimperium

March 1, 2000

Man hører det ofte for tiden - at opskriften på et succeskoncept er, at det indeholder en historie. Og der er mere end noget om snakken, hvilket er eksemplificeret i denne artikel.
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