Muji – the Japanes design store is a lighthouse when it comes to observing what is next. In their new megastore in Tokyo you can now buy wine by the glass to take home…
Spotted by Jean Snow
Mike har sin helt egen unikke facon. Han trækker på mere end 27 års erfaring og har arbejdet inden for de fleste ansvarsområder i servicebranchen. Mike føler sig hjemme i flere storbyer og har kontoradresse i både København og Marseille.

Our article in this months copy of Danish hospitality magazine Visitor hit the streets yesterday and created an unexpected flurry of interest from local Danish media – I was interviewed by Ritzau the news agency and later in the day for Danish Brodcasting who did a 4 min piece on Pizza Kone on the 18 o’clock news.
Business.Dk wrote the story on their business blog: Pizza Nu som Vaffel
If you mised my earlier post here on the blog you will find it here
There is also a video clip of the production process here
Springwise also have an update on this
You may remember the 4P of Marketing ( Product, Price, etc) Increasingly there semes to be a shift towards a new set of 4P’s : Purpose, People, Planet and Profit – and in that order.
This is the message that comes through loud and clear in Mavericks at Work – it is the driving force behind a new town guide out in San Fransisco the Green Zebra. Closer to home – for me – it is also the driving force behind by most favourite restaurant La Chassagnette.

The restaurants purpose is to promote the Carmargue region in the south of France – as such the restaurnt is part of a larger project know as Heureuse Camargue – in their own words:
“In this natural and preserved landscape the women and men of “Heureuse Camargue” have consciously chosen to take up a challenge, an undertaking to the practice of organic agriculture, incontestably sustainable and respectful of a major ecological balance. We are committing an act of faith.”

If you are in the South of France this summer I recomend that you pay them a visit.