The international branch of Leaders Club held its annual gathering in Lyon, France this weekend.
It was also the launch of the first Foodservice Exchange
Friday we held a ‘best practice workshop’ more than 60 leading executives from major European foodservice chains spent the morning exploring a number of questions such as:
From a global perspective: What are the operational practices that you see as being most beneficial towards protecting our environment, and why? (This may include practices that are not very visible but none the less very important).
Or marketing: How has the web changed restaurant marketing and what are your best and most creative examples of creative use of the web for marketing purposes?
- and 8 other questions of that nature.
The event was moderated by Florian Beckman and Mike Hohnen.
It was very clear from the intense conversations that followed that there was lots to talk about. The discussions were captured in short statements and will be posted to participants.
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